Edible Cookie Dough
This is the recipe you've been waiting for. It's a perfect snack all around and will have you reaching for leftovers!
Ingredients
- 3/4 cup all purpose flour
- 1/2 cup unsalted butter softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup plus one tablespoon granulated sugar
- 1/4 cup plus one tablespoon brown sugar
- 1 cup chocolate chips milk, semi-sweet or dark
Instructions
- Put the flour in a microwave safe bowl and microwave on high for about 45 seconds until hot or reaches a temperature of 160°F. Set aside.
- Cream together the butter and both sugars until fluffy. Add in the vanilla and stir to combine.
- Sift the flour and salt overtop the sugar and butter mixture and stir until everything is combined. Fold in the chocolate chips.
- Use an ice cream scoop or smaller spoon to form the dough into multiple balls. Eat at room temp and store leftovers in the fridge for up to a week or in the freezer for several months.
Notes
- this recipe can be made vegan by subbing the butter for vegan butter and using vegan chocolate chips as well as gluten free by subbing flour for gluten-free all purpose flour